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Your product selection from Devils woodyard farms

Dry cured bacon

$100.00 per package

10 packages of dry cured bacon. Not wet cured with water added. Buy bacon, not water! And less popping when cooked.


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About Devils woodyard farms


We are an independent, 5th generation, family owned and operated small hog farm in Eastern NC. We farm like my grandparents. All feed is made on site. All the corn we feed is planted and harvested by us. Every pig was born and cared for on the farm Our pigs are hybrids of Duroc for excellent meat quality and growth rate and landrace for maternal quality and litter size. I pick out the best of the litter and have them custom processed by an NC based USDA inspected plant. If you don't hear back from me by email, check your spam folder. Or text 919-593-3203 and I'll get back to you.

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Pork half or whole

$3.80 per pound

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No link sausage at this price. Only bulk ground in approximately 1 lb packs. Seasonings included and available are sweet Italian sausage, hot Italian sausage, mild sausage, hot sausage, and chorizo. Whole cuts (chops, butts, ham steaks, etc) all done to your specifications for size and thickness. If you want link sausage we can discuss. Preferred processor charges $1.50 per lb extra for link so I just pass the cost through. If you get link, bratwurst seasoning is available.



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Pork chops and sausage bundle

$50.00 per package

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Two packs bone in pork chops 3/4" thick. 2 chops per pack. Roughly 3 lbs total. 5 packs mild or hot ground sausage.



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Griller's bundle

$60.00 per package

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One premium Boston butt and 5 packs bone in pork chops. Boston butts are 5-6 lbs, chops come 2 per pack and 1.25-1.5lbsbper pack



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Dry cured bacon

$100.00 per package

More information

10 packages of dry cured bacon. Not wet cured with water added. Buy bacon, not water! And less popping when cooked.



Check availability